A Magnificent Adventure with A Splendid Ending | Calvados Oak Cask Experts with Abundant Tastes and Precious Flavor| The Singleton 30 Years+ 查看更多
On August 6, 2022, Junying Wine Industry and Rosewood Guangzhou Hotel joined hands to create "The Singleton Taste Night" in order to find the track of abundant tastes. Elites from all fields of society are welcomed and entrepreneurs gather together. In this meaningful autumn night, when everyone was enjoying the Cantonese feeling leisurely, the Whisky Doctor unveiled the new excellent work of "Abundant Tastes and Precious Flavor Series".
At the banquet, Diageo China Brand Ambassador, Mr. Benson Wang, led the guests to taste the new member of "Abundant Tastes and Precious Flavor Series" -- The Singleton 30 years.As a new representative of the "small batch of elite bucket selection" family, it and The Singleton 21 years and 25 years appeared integrally, together presenting the multi-level rich taste of the brand.
The Singleton 30 years is a very rare combination of trinity slow process, small batch of elite bucket selection, selected Calvados oak cask experts. It breaks the boundaries of the traditional 30 years of single malt flavor.
The Calvados oak cask experts are the first to be tested in the SWA Scotch Whisky Associations new rules. Its use of Calvados oak cask experts in the maturation of vintage whiskies is also a magnificent adventure with a splendid ending in an environment where vintage whiskies are becoming scarce.
The Singleton, a representative single malt whisky, has continuously broken through the boundary of "rich flavor" in its hundred years of heritage. It started from the slow brewing process of “slow saccharification, slow fermentation and slow distillation” in the 1960s, and it brews wine in its heritage as time goes by. After the creation of the elite small batch of cask experts selection in the 1970s, it has achieved a new breakthrough in cask experts art and flavor, and achieved the core characteristics of The Singleton, which is rich in layers, mellow and deep. In the 1980s, it initiated the "super tension cask experts aging flavor test", which was an epoch-making move.